Lasagna Lover and 2 Piece Set Bubble & Brown Individuals
Product Brand : Rachael Ray
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Available : In Stock
Tuesday, November 15, 2011
Lasagna Lover and 2 Piece Set Bubble & Brown Individuals
Product Brand : Rachael Ray
Available : In Stock
55735 Excite your dinner guests by bringing these vibrant, fun rectangular stoneware baker to the table. Melt cheesy lasagna, crisp a cobbler, serve a tray of tacos or use it as your fruit bowl, it's just that good looking. Excite your dinner guests by bringing these vibrant, fun contemporary-shaped stoneware bakers to the table. The individual sized portions are just perfect for and your guest. The generously sized large LASAGNA LOVER is great for baking just about everything. Melt cheesy lasagna, crisp a cobbler, serve a tray of tacos or use it as your fruit bowl, it's just that good looking. Whatever you decide, your favorite foods will arrive to the table in style! Add a personal touch to your meal by creating individual 12 ounce portions of your favorite dish for you and your guests. Includes: -Two - 12 ounce Bubble & Brown -One - 9''x13'' Lasagna Pan Features: -Multiple Use Stoneware - Dishwasher, microwave, freezer safe and oven safe to 500 F for convenience and versatility -Glazed interior is nonporous so foods won't interact -Contemporary Design - Contemporary, playful shape in a vibrant and fun color goes directly from oven to table -The shallow sides result in crunchy tops for each serving -Wide Handles - Extra wide handle holes allow you to get a good grip from any angle Please Note: Not recommended for use with glass / ceramic cooking surfaces. About Rachael Ray With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware. Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. ''Everyone on both sides of my family cooks.'' Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked e
